How it works

Blackhearts & Sparrows, a leading independent wine store, selects the best wine of the season, and delivers it to your door with tasting notes and a recipe from The Saturday Paper to match. All you have to do is:

Who's choosing the wines?

Blackhearts & Sparrows, owned and operated by siblings Paul and Jessica Ghaie, is a Melbourne-based wine retailer with over 20 years experience.

How do we choose the wines?

These wines have been carefully tasted and curated with quality, approachability and food in mind. They are wines we enjoy drinking ourselves.

What's included?

Your wine will be carefully packaged by the Blackhearts & Sparrows team, in flat six-pack boxes. Tasting notes and a recipe by Andrew McConnell, Annie Smithers or David Moyle (chefs and contributors to The Saturday Paper), will also be included.

What else?